silage. It a very environmentally friendly way. It goes from field to fork very quickly. The standards are so high, with genomics, Bord Bia and annual TB testing. The standard of beef from the animal, and the care of animal is so high. It does not sit well
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2 in debates · 1 in questions
In debates
silage concentrates or hay, although the latter is less common these days. This produces a superior quality of animal. There are Bord Bia checks, annual tuberculosis tests and genomic testing. A high-quality, healthy, environmentally produced beef animal then enters the food chain after approximately two years.
That
In parliamentary questions
Emer Currie
Written
Deputy Emer Currie asked the Minister for Agriculture, Food and the Marine the approach his Department, Bord Bia and other agencies will take to enhance the trade and investment relationship between Ireland and Arab states in the Middle East and North Africa in the areas of agri-food
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