260. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine if all halal slaughter in Ireland requires pre-stunning of animals; what animal welfare standards and veterinary supervision apply; and whether there are any exemptions to pre-stunning under current EU or national regulations. [55687/25]
Parliamentary questions
Questions
TDs ask ministers questions to get answers on the record, most of them in writing. Here is every one asked in the 34th Dáil, by the department it went to and the subject heading it was filed under. How questions work
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Showing questions asked by Ken O'Flynn under the heading Animal Slaughtering.
11 questions match, newest first.
261. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine whether his Department has any oversight or auditing role in verifying the halal certification of food products used in public sector catering, including school meals; and if so, to detail the agencies responsible and the frequency of inspection. [55688/25]
287. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine further to Parliamentary Question No. 154 of 1 October 2025, if he will provide a copy of the repealed legislation referred in the Parliamentary Question; and if changed legislation went to a vote in Dáil, to provide a list of TDs who voted in favour. [53998/25]
142. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine the rationale for continuing to permit the slaughter of animals without pre-stunning for religious markets, given that other EU Member States have prohibited this practice on animal welfare grounds; and if he will make a statement on the matter. [52203/25]
143. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine the total number of cattle and sheep slaughtered without pre-stunning in Ireland in each of the past five years; and if he will indicate the percentage of overall cattle and sheep slaughter that the figures represent. [52204/25]
144. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine the measures being taken to ensure that meat originating from animals slaughtered without pre-stunning is clearly labelled at retail and catering level, in order that consumers can make an informed choice. [52205/25]
145. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine if his Department collects data on whether meat from animals slaughtered without pre-stunning is destined for domestic consumption or for export markets; and if not, the reason such data is not collected. [52206/25]
146. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine the specific inspection regime applied by his Department to abattoirs conducting slaughter without pre-stunning, including the presence of veterinary inspectors during operations; and if he will provide data on compliance or breaches recorded in the past five years. [52207/25]
147. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine if he will commission a review of the policy permitting slaughter without pre-stunning, in view of EU developments, animal welfare considerations and public concern; and if he will report the findings. [52208/25]
154. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine if section 14 of the Slaughter of Animals Act 1935 has been applied to the slaughter of animals in relation to the production of Halal meat; and if any amendments, exemptions or specific regulations have been introduced to facilitate the practice of Halal slaughter within the context of this provision. [52258/25]
739. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine if meat products produced through ritual slaughter methods, including halal, are required under current regulations to be labelled as such; if not, the rationale for this omission; and if he will consider changes to ensure clear consumer information. [51353/25]