Animal Slaughtering

394. Deputy Paul Murphy asked the Minister for Agriculture, Food and the Marine the number of horses sent for slaughter overseas from 2024 to date in 2026. [31794/26]

742. Deputy Conor D. McGuinness asked the Minister for Agriculture, Food and the Marine if he acknowledges that certain regions now have no viable access to certified organic slaughter facilities. [21401/26]

743. Deputy Conor D. McGuinness asked the Minister for Agriculture, Food and the Marine if his Department conducted an assessment of regional slaughter capacity in light of organic expansion targets. [21402/26]

744. Deputy Conor D. McGuinness asked the Minister for Agriculture, Food and the Marine the contingency planning that exists when a single plant suspension removes processing access for small producers. [21403/26]

745. Deputy Conor D. McGuinness asked the Minister for Agriculture, Food and the Marine if his Department considers small and medium-scale abattoirs to be critical rural infrastructure. [21404/26]

265. Deputy Séamus McGrath asked the Minister for Agriculture, Food and the Marine to clarify if non-stun slaughter is permitted in Ireland; and if so, the circumstances; and his plans to ban non-stun slaughter outright in Ireland. [10893/26]

210. Deputy Mattie McGrath asked the Minister for Agriculture, Food and the Marine the number of cattle and sheep slaughtered annually in Ireland under Halal certification without pre-stunning; the names of the companies licensed to carry out this practice; and if he will make a statement on the matter. [68190/25]

211. Deputy Mattie McGrath asked the Minister for Agriculture, Food and the Marine the animal welfare standards which are applied to non-stun slaughter in Ireland; if these standards meet EU animal welfare regulations; and if he will consider prohibiting non-stun slaughter on animal welfare grounds; and if he will make a statement on the matter. [68191/25]

212. Deputy Mattie McGrath asked the Minister for Agriculture, Food and the Marine if he will confirm whether Irish farmers are informed or consulted before their animals are slaughtered without stunning for Halal markets; and if he will make a statement on the matter. [68192/25]

213. Deputy Mattie McGrath asked the Minister for Agriculture, Food and the Marine if he will review the licensing and oversight of slaughterhouses engaged in non-stun slaughter; and if he will consider introducing mandatory stunning for all animals slaughtered in Ireland; and if he will make a statement on the matter. [68193/25]

214. Deputy Mattie McGrath asked the Minister for Agriculture, Food and the Marine if he will provide details of audits or inspections carried out on slaughterhouses performing non-stun slaughter; the findings of these audits; and if he will make a statement on the matter. [68194/25]

215. Deputy Mattie McGrath asked the Minister for Agriculture, Food and the Marine the economic value of the Halal market to Irish meat exports; and if he will consider whether this market justifies the continuation of non-stun slaughter practices given animal welfare concerns; and if he will make a statement on the matter. [68195/25]

217. Deputy Robert Troy asked the Minister for Agriculture, Food and the Marine if the practice of non-stun animal slaughter is permitted in Ireland in cases of religious slaughter. [68299/25]

218. Deputy Robert Troy asked the Minister for Agriculture, Food and the Marine the number of non-stun slaughters which are permitted and carried out in Ireland annually on religious grounds. [68300/25]

260. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine if all halal slaughter in Ireland requires pre-stunning of animals; what animal welfare standards and veterinary supervision apply; and whether there are any exemptions to pre-stunning under current EU or national regulations. [55687/25]

261. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine whether his Department has any oversight or auditing role in verifying the halal certification of food products used in public sector catering, including school meals; and if so, to detail the agencies responsible and the frequency of inspection. [55688/25]

287. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine further to Parliamentary Question No. 154 of 1 October 2025, if he will provide a copy of the repealed legislation referred in the Parliamentary Question; and if changed legislation went to a vote in Dáil, to provide a list of TDs who voted in favour. [53998/25]

490. Deputy Seán Ó Fearghaíl asked the Minister for Agriculture, Food and the Marine if there is currently a facility in the State licensed to slaughter equines; and if he will make a statement on the matter. [53406/25]

142. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine the rationale for continuing to permit the slaughter of animals without pre-stunning for religious markets, given that other EU Member States have prohibited this practice on animal welfare grounds; and if he will make a statement on the matter. [52203/25]

143. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine the total number of cattle and sheep slaughtered without pre-stunning in Ireland in each of the past five years; and if he will indicate the percentage of overall cattle and sheep slaughter that the figures represent. [52204/25]

144. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine the measures being taken to ensure that meat originating from animals slaughtered without pre-stunning is clearly labelled at retail and catering level, in order that consumers can make an informed choice. [52205/25]

145. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine if his Department collects data on whether meat from animals slaughtered without pre-stunning is destined for domestic consumption or for export markets; and if not, the reason such data is not collected. [52206/25]

146. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine the specific inspection regime applied by his Department to abattoirs conducting slaughter without pre-stunning, including the presence of veterinary inspectors during operations; and if he will provide data on compliance or breaches recorded in the past five years. [52207/25]

147. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine if he will commission a review of the policy permitting slaughter without pre-stunning, in view of EU developments, animal welfare considerations and public concern; and if he will report the findings. [52208/25]

154. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine if section 14 of the Slaughter of Animals Act 1935 has been applied to the slaughter of animals in relation to the production of Halal meat; and if any amendments, exemptions or specific regulations have been introduced to facilitate the practice of Halal slaughter within the context of this provision. [52258/25]