224. Deputy Peter 'Chap' Cleere asked the Minister for Agriculture, Food and the Marine the way in which the Food Safety Authority of Ireland became aware that beef from Brazil treated with oestradiol was available on the Irish market in December 2025; and if he will make a statement on the matter. [4667/26]
Parliamentary questions
Questions
TDs ask ministers questions to get answers on the record, most of them in writing. Here is every one asked in the 34th Dáil, by the department it went to and the subject heading it was filed under. How questions work
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Showing questions asked by Peter 'Chap' Cleere under the heading Food Safety.
6 questions match, newest first.
225. Deputy Peter 'Chap' Cleere asked the Minister for Agriculture, Food and the Marine if his Department has been engaging with authorities in Northern Ireland regarding a matter (details supplied). [4668/26]
226. Deputy Peter 'Chap' Cleere asked the Minister for Agriculture, Food and the Marine if his Department has been engaging with UK authorities regarding a matter (details supplied). [4669/26]
860. Deputy Peter 'Chap' Cleere asked the Minister for Health if she is concerned by the absence of public guidance from the FSAI regarding the impact of UK folic acid flour fortification from October 2025, despite this change being just three months away; and whether she will instruct the authority to immediately engage with industry to mitigate packaging and labelling compliance risks considering Northern Irish foo…
861. Deputy Peter 'Chap' Cleere asked the Minister for Health if she will urgently engage with food manufacturers, bakeries, and retailers to assess the impact of folic acid-fortified UK flour entering the Irish market from October 2025; and whether she will consider emergency support measures, given the extremely limited time now available for labelling compliance and packaging changes under EU Regulation 1169/2011 …
862. Deputy Peter 'Chap' Cleere asked the Minister for Health if she has raised, or will raise urgently, the issue of mandatory folic acid fortification of UK flour with the European Commission or relevant EU working groups, with a view to coordinated guidance or flexibilities for member states reliant on UK flour imports. [37724/25]