264. Deputy Ken O'Flynn asked the Minister for Enterprise, Tourism and Employment the steps being taken to ensure clear and accurate consumer information on meat products supplied to food service businesses and retail outlets; the oversight mechanisms for verifying origin, labelling and traceability; and the measures in place to prevent consumers being misled about the nature or source of meat products. [68742/25]
Parliamentary questions
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TDs ask ministers questions to get answers on the record, most of them in writing. Here is every one asked in the 34th Dáil, by the department it went to and the subject heading it was filed under. How questions work
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Showing questions under the heading Food Labelling.
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