198. Deputy John Lahart asked the Minister for Agriculture, Food and the Marine the position Ireland will take on forthcoming EU proposals on food labelling, particularly in light of concerns about the potential impact on traditional Irish products and producers; and if he will make a statement on the matter. [44573/26]
Parliamentary questions
Questions
TDs ask ministers questions to get answers on the record, most of them in writing. Here is every one asked in the 34th Dáil, by the department it went to and the subject heading it was filed under. How questions work
Browse the questions
Showing questions under the heading Food Labelling.
12 questions match, newest first.
475. Deputy Paul Lawless asked the Minister for Agriculture, Food and the Marine the steps his Department is taking to ensure that food labelling regulations accurately reflect the country of origin for meat, dairy and other agricultural products sold in Ireland; whether any review of labelling standards has been undertaken or is planned; and if he will make a statement on the matter. [41405/26]
844. Deputy Paul Lawless asked the Minister for Agriculture, Food and the Marine if there are plans to amend S.I. No. 307/2006 to extend mandatory country-of-origin labelling to poultry, pork and lamb in the hospitality and catering sector; and if he will make a statement on the matter. [7351/26]
845. Deputy Paul Lawless asked the Minister for Agriculture, Food and the Marine to detail the steps his Department is taking to ensure that processed meat products, such as chicken Kievs or pre-prepared meals, cannot use ‘Product of Ireland’ branding if the primary meat ingredient was hatched, reared or slaughtered in a non-EU country; and if he will address the impact of ‘substantial transformation’ rules on consum…
887. Deputy Pádraig Mac Lochlainn asked the Minister for Agriculture, Food and the Marine the way in which he can assure consumers that seafood labelled as Irish, is indeed caught by the Irish fishing fleet; and if he will make a statement on the matter. [8749/26]
587. Deputy Pádraig Rice asked the Minister for Agriculture, Food and the Marine to elaborate on his comments to the European Council on Agriculture and Fisheries (details supplied) that Ireland will cancel legislative public health policy, namely alcohol health information labelling; when this decision was agreed, and by whom; the reason he made these comments and not the Minister for Health; his views on whether he…
740. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine the specific meaning of the codes, such as 363 EC, found on packaged meat sold in Irish retail outlets; the extent to which these codes identify the method of slaughter; and whether the Department intends to make such information more transparent to consumers. [51354/25]
969. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine the current legal requirements and guidelines concerning the labelling of meat products certified as Halal; to detail his Department’s role in ensuring clear and accurate labelling; and to clarify whether further transparency measures are being considered to assist consumers. [48850/25]
970. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine to provide a current list of slaughterhouses holding Halal certification; to describe the certification and oversight process, including which bodies are involved for example, DHCE or other accredited agencies; and to specify the safeguards that exist to maintain public trust in this certification system. [48851/25]
971. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine whether the EU-mandated meat establishment code system, for example, "IE 363"and "IE 367", could be reviewed for greater clarity, specifically, to distinguish clearly between codes as origin indicators and any religious certification; and to assess whether additional labelling for example, official Halal logos or QR verification links sho…
972. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine whether his Department has conducted any recent audits related to the traceability and segregation of Halal-certified meat; if he will publish any key findings that inform safe and accurate labelling; and the way these practices intersect with the responsibilities of his Department, particularly in safeguarding consumer information. [4885…
973. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine whether any specific marine-sourced food products, such as fish, carry Halal certification or processing designations; if so, how these are labelled; whether guidelines differ from those applied to meat; and whether his Department intends to introduce uniform labelling standards for all Halal-certified food products across sectors. [48854…